The mint is in full bloom in our garden, so I made this smoothie yet again.
Lunch: Raw Spinach Soup
One of my fave's from May.
Dinner: Broccoli with "Cheese"
I used the leftover nacho "cheese" from last week to pour over cut broccoli.
Dessert: Raw Banana Pudding (recipe from gone raw)
- 1 cup cashews, soaked for several hours
- 6 dates
- 3 very ripe bananas
- 3 tablespoons coconut oil
- 2 tablespoons raw sweetener
- dash salt
- dash allspice
Another day, another belly full of raw goodness!