RAW Day

Breakfast: Cashew Banana Mylk (recipe from Ani Phyo's Ani's Raw Food Kitchen)

Lunch: Raw Stir Unfry with Raw Dressing

Stir Unfry -

• 4-5 bok choy leaves, torn into pieces
• ½ head small cabbage, sliced
• 1 small daikon radish, shredded
• 1 carrot, shredded
• 1 bunch green onions, chopped
• 2 stalks celery, sliced
• 1 red bell pepper
• 3 stalks broccoli
• handful of snow peas, destemmed
• few sprigs parsley
• Sesame seeds (to garnish)

Combine everything in a large bowl.

DRESSING -

• splash of Nama Shoyu (or Bragg's)
• splash of raw apple cider vinegar
• 1 clove garlic
• 1/2 inch piece of ginger
• 3/4 cup cold pressed extra virgin olive oil

Combine everything in a blender until smooth. Pour over stir unfry.

Dinner: Raw Cucumber Soup (recipe from gone raw)

• 2 large cucumbers, peeled
• 1 cup celery juice
• 1 avocado
• ½ cup olive oil (cold pressed)
• 1 lemon, juiced
• 1 tablespoon Nama Shoyu (or Bragg's)
• 1 tablespoon raw apple cider vinegar
• ½ teaspoon cayenne pepper
• 1 teaspoon raw sweetener
• Celtic sea salt, to taste

Combine everything in a blender until smooth and yummy.

Dessert: Raw Key Lime Coconut Bars (recipe from gone raw)

• 1½ cup raw cashews
• 1½ cup dates
• 1 teaspoon lime zest (zest before juicing)
• 2 limes, juiced
• 1 cup dehydrated raw coconut
• 1 teaspoon vanilla
• 1 tablespoon raw coconut oil

Combine everything in a food processor. If you don't have a food processor (like me), mix everything in a blender on the lowest speed. The mixture shouldn't be a liquid, but should be moist enough to hold together when you squeeze it in your hands. Press the mixture in a pan. Refrigerate for at least one hour. Cut into squares and enjoy.