Thursday, 25 June 2009


These yummy grape popsicles are so easy to make, and hit the spot on a hot summer day. I guess this technique could be used with other fruits, but the high water content of grapes makes them perfect for popsicle making, plus there's no cutting required. I can't take the credit, I first saw this idea on Raw Food Crafting (a great website for raw vegan recipes). Eating these really makes you wonder what's in a commercially available "grape" popsicle ... I'd rather eat one of these any day!!

1 comment:

Mary Mo said...

These look perfect for eating at the beach.

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