Saturday, 21 June 2014

Raw Vegan Lemon Cranberry Ice "Cream" {3 ingredients}

It's been such a miserable winter (& equally miserable Spring here in Canada), that I am so very excited to say these next two words:


And to celebrate the first day of summer, here's a special treat that's super quick and easy to whip up for the hot summer days ahead.

Here's what you'll need (only three ingredients):
  • 2 bananas, peeled & chopped
  • 1/2 lemon, freshly squeezed
  • 2 handfuls of dried cranberries (extremely precise measurements are always used here on Shanghai Monkey)
The taste of the ice "cream" will very much depend on both the ripeness of the bananas and how much lemon juice you add.  I had very ripe bananas, so I used half of a very large lemon to give the final dish a sweet, but also tart flavour.

Mix the bananas and the lemon juice in a freezer safe container.  Mix well and make sure all the bananas are coated in the lemon juice and place in the freezer overnight.

The next day simply toss the mixture into the food processor along with the cranberries.  Combine in the food processor until the mixture begins to resemble soft serve ice cream.  Remember not to blend for too long or you'll end up with a smoothie.

Use an ice cream scoop to serve.

I love the bright red cranberry flecks in the yellow mounds of ice "cream"

The variations on banana soft serve style ice "cream"s are only bound by your imaginations.  Here are some of the others featured on my blog:

The original raw serve ice "cream"

Triple Berry raw serve ice "cream"

Blueberry Pie raw serve ice "cream"
Cinny (cinnamon) raw serve with walnuts

Double Strawberry raw serve ice "cream"

Wishing you many happy & sunny days of summertime fun and festivities.  The sun is already shining it's mighty beams on my newest dessert creation ...

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