Celebrate summer with frozen margaritas!
Simple to make, raw and vegan. These ones are virgin, but you can add some booze if that's your style.
Meltin' in the hot summer sun
Here's what I did:
- 15-20 stalks of fresh rhubarb, juiced in a juice extractor then frozen in an ice cube tray
- 1 cup blackberries, frozen
- raw vegan sweetener, to taste
It's a little labour-intensive to haul out the juice extractor for the rhubarb, but I thought it was well worth it. Besides I didn't want to do the same old boring strawberry rhubarb tart. I really wanted to try something different.
I hope you enjoy!