Raw Serve (raw vegan ice "cream")
I've been seeing this super easy and quick raw ice "cream" on a lot of raw blogs. Simply toss a few frozen bananas in the food processor and blend until it looks like soft serve ice cream. Simple eh? To prevent it from melting too fast, serve in a ceramic bowl that has been chilled in the freezer.
Pistachio Raw Serve
Same as above, but I added a cut up pistachio LARAbar ... so many possibilities!
Frothy Raw Citrus Zing Juice
I lugged out the juicer yesterday because I had some citrus fruit that needed to be used up quickly. I love how frothy the drink came out, and it made my kitchen smell citrus-y for hours! Here's what went in the juicer: 4 small oranges, 1 large grapefruit and 1/4 inch piece of fresh ginger (that's the zing part).
Raw Macadamia Dill Dressing (recipe from Spark Recipes)
Remember the biodynamic dill that I made into a raw sauce? This is a similar sauce, but uses oh-so delicious macadamia nuts. I served it on top of a baby spinach salad with cucumber, red bell pepper, radishes, carrots and 1/2 avocado.
- 1.5 cups nuts (cashew, macadamia, or combo), soaked 1-2 hours then rinsed & drained)
- 1-1.5 cups water depending if you want a dip or a dressing
- 3 tablespoons freshly squeezed lemon juice (juice from half a lemon)
- 1/3 cup cider vinegar
- 1/3 cup cold-pressed extra virgin olive oil (or another raw oil)
- 2 cloves garlic
- 3 teaspoons onion
- 1 large handful of fresh dill
- 1 teaspoon sea salt
- 1/2 teaspoon basil, dried
Go Ahead and Bragg Raw Noodles
This is another super quick and easy lunch that makes eating more raw dishes soooOoo easy. Simply add a dash of liquid Bragg's, dash of salt and a swirl of cold pressed sesame oil to a bowl of zuke noodles. Mix and enjoy.