- 1 banana
- 2-3 handfuls of fresh blueberries
- a few sprigs of fresh mint
Lunch: Raw Cuke Soup (Again!! Can you tell how much I love this recipe?)
This week I only used 1 cucumber (instead of 2 as recommended in the recipe). It made the soup a bit thicker and creamier. Garnished with parsley and freshly ground black pepper.
Dinner: Raw Cheese Wraps ("cheese" recipe from gone raw)
- 1 cup raw cashews
- 1/3 large orange or red bell pepper
- 1 lemon, juiced
- 1 teaspoon onion
- ½ teaspoon sea salt
To assemble the wraps, place a large dollop of the "cheese" in a lettuce leaf. Top with whatever strikes your fancy. I mixed the "cheese" with chopped celery and topped it with sliced tomatoes and freshly ground black pepper. YUM!
Dessert: Raw Chocolate Mousse (recipe from We Like It Raw)
Yes, it's another pie recipe with the pie crust left out. I substituted raw cacao for the carob, and since I didn't make an entire pie, I halved the original recipe.
- 1 avocado
- 1/2 cup carob (or cacao)
- 1/4 cup raw sweetener (I used honey)
- 1/4 teaspoon cinnamon
- 1/8 cup fresh young coconut
- pinch of salt